Peachy Pie Recipe
1/2 Cup Salted Butter (diced & chilled)
1 1/4 cups flour
1/4 teaspoon salt
3 tablespoons ice water
Combine flour and salt in a food processor- pulse once to mix.
Add butter and process it until it is coarse crumbs.
Add 2 tablespoons of water and pulse a few times. Add another tablespoon of ice water and pulse until it becomes a ball. If your mixture is too dry, add another tablespoon of water.
Next, turn out the dough onto a floured piece of parchment paper. Press the ball of dough into a disk and roll to 1/4 inch thickness. Then, flip and rotate the dough as you go so it doesn't stick to the paper.
Roll out the dough to a 10-12 inch circle.
2 peaches, sliced (with skin on)
2 tablespoons sugar
1 tablespoon butter (in slices)
1 teaspoon cinnamon
1 pinch nutmeg
Pile peaches into the center of the dough. Sprinkle 1 tablespoon of sugar, the cinnamon, and nutmeg over the peaches.
Dot the peaches with squares of butter.
Fold up the sides of the dough.
Beat 1 egg and brush it on the pastry.
Sprinkle the remaining 1 tablespoon of sugar over the pie.
Bake at 425 degrees for 15-20 minutes.